Gluten Sensitive
STARTERS
$14
HEARTH BEETS & BURRATA
arugula, red onion, sweet potato romesco, chive
$14
SUSHI
Not available during brunch
$9
CALIFORNIA ROLL
inside • crab mix, cucumber, avocado / outside • sesame seeds (8 pcs)
$9
$10
SPICY TUNA MAKI*
inside • spicy tuna, cucumber / outside • sesame seeds (8 pcs)
$10
ENTREES
$34
FAROE ISLAND SALMON*
mushroom risotto, zucchini, basil pesto, lemon, chive
$34
$42.50
PRIME FLAT IRON STEAK*
mojo marinade, beef fat fried rice, red chimichurri, chive (8 oz)
$42.50
$28
PAN-SEARED BRANZINO
charred broccolini, sweet potato romesco, arugula, blood orange supreme, radish, lemon, chive
$28
$21
CHARRED CHICKEN AND SWISS
gluten-free bun, bacon, swiss cheese, pickles, dijonnaise, simple salad
$21
$21
GF PYRO CHEESEBURGER*
gluten-free bun, pickles, shaved onion, chili aioli, simple salad
$21
SIDES
$12
CHARRED BRUSSELS
miso caramel, lime, sesame seeds
$12
$12
BEEF FAT FRIED RICE
egg, snow peas, carrot, scallion
$12
BRUNCH
Only available Saturday & Sunday, 10 a.m. to 3 p.m.
$25
STEAK AND EGGS V 2.0*
prime flat iron, red chimichurri, sunny eggs, red rice
$25
$15.50
BAJA BREAKFAST SCRAMBLE
chorizo scrambled eggs, avocado, pico salsa, red rice, lime
$15.50
$16
MEMOIR BREAKFAST SANDWICH*
gluten-free bun, over easy egg, bacon, american cheese, chili aioli, simple salad
$16
SIDES
$6
BACON OR HOUSE HAM SAUSAGE
$6
$6
TWO EGGS*
$6
DESSERT
$6
SEASONAL SCOOPS
crème fraîche ice cream or seasonal sorbet
$6
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.