Gluten Sensitive
STARTERS
$9
SWEET CORN SOUP
jalapeño corn relish, olive oil, chive
$9
$13
LOCAL TOMATO SALAD
cucumber, pickled red onion, herbs, dill labneh, sesame seeds, chili-lemon vinaigrette
$13
SUSHI
Not available during brunch, starts at 4pm on Sat & Sun
$8
CALIFORNIA
inside • crab mix, cucumber, avocado / outside • sesame seeds (8 pcs)
$8
$11
SPICY TUNA MAKI*
inside • spicy tuna, cucumber / outside • sesame seeds (8 pcs)
$11
ENTREES
$33
FAROE ISLAND SALMON*
sweet corn risotto, zucchini, basil pesto, lemon, chive
$33
$39
PRIME FLAT IRON STEAK*
mojo marinade, beef fat fried rice, red chimichurri, chive
$39
SIDES
$11
BEEF FAT FRIED RICE
egg, snow peas, carrot, scallion
$11
$10
CREAMED CORN
scallion, parmesan, smoked chili
$10
BRUNCH
Only available Saturday & Sunday, 10 a.m. to 3 p.m.
SIDES
$6
BACON OR HOUSE CHORIZO SAUSAGE
$6
$6
TWO EGGS*
$6
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.