Lunch
Available Monday through Friday, 11 a.m. to 3 p.m.
STARTERS
$17
CREAMED KALE & BACON DIP
parmesan, fontina, cream cheese, breadcrumb, chive, grilled naan
$17
$13
PORK POTSTICKERS
crispy leeks, chili-soy broth
$13
$11
POTATO PUFFS
parmesan, chive, chili-bacon aioli
$11
$15
CORNED BEEF MEAT BALLS*
sauerkraut purée, pickled cabbage, herbs, rye crumble
$15
$19
TENDERLOIN BEEF CARPACCIO*
parmesan, olive oil, lemon, crispy caper, parsley, focaccia
$19
$16
YELLOWTAIL SASHIMI*
orange, serrano, cilantro, ginger shoots, white shoyu, olive oil, sea salt
$16
$19
TUNA TARTARE*
calabrian chili, lemon, olive oil, avocado, crispy shallot, sesame lavosh
$19
SALADS
add grilled chicken breast ($8), prime flat iron steak* ($12), scottish salmon* ($11)
$12
EMBERED GOLDEN BEETS
goat cheese, pumpkin seeds, honey, smoked chili, dill
$12
$7
/
$12
MEMOIR SALAD
dill, parmesan, pumpkin seeds, chive, shallot, crouton, sherry vinaigrette
$7
/
$12
$8
/
$13
KALE & FARRO
charred grape, apple, almonds, basil, shallot, aged goat cheese, turmeric vinaigrette
$8
/
$13
$6
/
$11
CAESAR*
romaine, parmesan, shallot, potato chip
$6
/
$11
$21
ROASTED CHICKEN & AVOCADO
blue cheese, radish, charred tomato, crouton, buttermilk dressing
$21
$25
SEARED TUNA CHOP SALAD*
sesame seeds, cucumber, scallion, carrot, snap peas, avocado, cashew, crispy wontons, miso-yogurt or turmeric vinaigrette
$25
SOUP
$9
SEASONAL SOUP
inquire with your server for details
$9
SUSHI
$19
SUSHI LUNCH* (can be made vegan)
choice of maki, 2 pcs salmon nigiri, salad with carrot, cucumber, wonton strips, miso yogurt vinaigrette
$19
$10
CALIFORNIA ROLL
crab mix, cucumber, avocado (8 pcs)
$10
$16
SPICY TUNA MAKI*
avocado, cucumber, quinoa crunch, atomic aioli, scallion (8 pcs)
$16
$16
RAINBOW ROLL*
bigeye tuna, scottish salmon, yellowtail, crab mix, avocado, cucumber (8 pcs)
$16
$16
SALMON DYNAMITE ROLL*
spicy salmon, shrimp tempura, crab mix, ponzu, spicy creamy sauce, togarashi, scallion (8 pcs)
$16
$17
YELLOWTAIL SERRANO MAKI
spicy yellowtail, crab mix, shallot, cilantro, ponzu, garlic chip (8 pcs)
$17
$12
BĪTO VEGAN MAKI
vegan cream cheese, grilled broccolini, golden beet, almond, thai basil, citrus, sweet agave mustard (8 pcs)[VEGAN]
$12
$13
/
$26
NIGIRI PLATE*
scottish salmon, dutch yellowtail, bigeye tuna (3 pcs / 6 pcs)
$13
/
$26
HANDHELDS
$16
CRISPY CHICKEN SANDWICH
hot sauce spice, spicy pickles, aioli, lettuce, shallot, brioche bun, choice of fries or simple salad
$16
$18
PYRO CHEESEBURGER*
spicy pickles, shaved onion, american cheese, burger sauce, brioche bun, choice of fries or simple salad
$18
$24
MEMOIR DIP AU JUS*
smoked shaved beef, crescenza cheese, horseradish aioli, french bread, choice of fries or simple salad
$24
ENTREES
$21
PASTA AMATRICIANA
radiatori pasta, bacon, tomato, chili, basil, pecorino
$21
$20
RIGATONI ALLA VODKA
tomato cream, calabrian chili, lemon, stracciatella
$20
$19
SPAGHETTI VERDURA
wood roasted tomato, capers, kale, basil, chili, garlic, nutritional yeast [VEGAN]
$19
$24
ROASTED CHICKEN
ricotta dumpling, charred tomato & broccolini, basil, lemon, garlic chip
$24
$29
SCOTTISH SALMON*
snap pea & carrot risotto, chive, lemon-herb beurre blanc
$29
$35
PRIME FLAT IRON STEAK* (8oz)
mojo marinade, fried sticky rice, red chimichurri
$35
SIDES
$10
ASPARAGUS HOLLANDAISE
$10
$10
CHEESY POTATOES WITH BACON
$10
$7
FRIES & AIOLI
$7
$11
BROCCOLINI WITH LEMON & PARMESAN
$11
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.