Main Menu
STARTERS
$17
CREAMED KALE & BACON DIP
parmesan, fontina, cream cheese, breadcrumb, chive, grilled naan
$17
$13
PORK POTSTICKERS
crispy leeks, chili-soy broth
$13
$11
POTATO PUFFS
parmesan, chive, chili-bacon aioli
$11
$15
CORNED BEEF MEAT BALLS*
sauerkraut purée, pickled cabbage, herbs, rye crumble
$15
$19
TENDERLOIN BEEF CARPACCIO*
parmesan, olive oil, lemon, crispy caper, parsley, focaccia
$19
$16
YELLOWTAIL SASHIMI*
orange, serrano, cilantro, ginger shoots, white shoyu, olive oil, sea salt
$16
$19
TUNA TARTARE*
calabrian chili, lemon, olive oil, avocado, crispy shallot, sesame lavosh
$19
SUSHI
$10
CALIFORNIA ROLL
crab mix, cucumber, avocado (8 pcs)
$10
$16
SPICY TUNA MAKI*
avocado, cucumber, quinoa crunch, atomic aioli, scallion (8 pcs)
$16
$16
RAINBOW ROLL*
big eye tuna, scottish salmon, yellowtail, crab mix, avocado, cucumber (8 pcs)
$16
$16
SALMON DYNAMITE ROLL*
spicy salmon, shrimp tempura, crab mix, ponzu, spicy creamy sauce, togarashi, scallion (8 pcs)
$16
$17
YELLOWTAIL SERRANO MAKI
spicy yellowtail, crab mix, shallot, cilantro, ponzu, garlic chip (8 pcs)
$17
$12
BĪTO VEGAN MAKI
vegan cream cheese, grilled broccolini, golden beet, almond, thai basil, citrus, sweet agave mustard (8 pcs)[VEGAN]
$12
$13
/
$26
NIGIRI PLATE*
scottish salmon, dutch yellowtail, big eye tuna (3 pcs/6 pcs)
$13
/
$26
SALAD
add grilled chicken breast ($8), prime flat iron steak* ($12), scottish salmon* ($11)
$12
EMBERED GOLDEN BEETS
goat cheese, pumpkin seeds, honey, smoked chili, dill
$12
$7
/
$12
MEMOIR SALAD
dill, parmesan, pumpkin seeds, chive, crouton, shallot, sherry vinaigrette
$7
/
$12
$8
/
$13
KALE & FARRO
charred grape, apple, almonds, basil, shallot, aged goat cheese, turmeric vinaigrette
$8
/
$13
$6
/
$11
CAESAR*
romaine, parmesan, shallot, potato chip
$6
/
$11
$21
ROASTED CHICKEN & AVOCADO
blue cheese, radish, charred tomato, crouton, buttermilk dressing
$21
$25
SEARED TUNA CHOP SALAD*
sesame seeds, cucumber, scallion, carrot, snap peas, avocado, cashew, crispy wontons, miso-yogurt or turmeric vinaigrette
$25
SOUP
$9
SEASONAL SOUP
inquire with your server for details
$9
ENTREES
$24
MEMOIR DIP AU JUS*
smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad
$24
$21
PASTA AMATRICIANA
radiatori pasta, bacon, tomato, chili, basil, pecorino
$21
$20
RIGATONI ALLA VODKA
tomato cream, calabrian chili, lemon, stracciatella
$20
$19
SPAGHETTI VERDURA
wood roasted tomato, capers, kale, basil, chili, garlic, nutritional yeast [VEGAN]
$19
$24
ROASTED CHICKEN
ricotta dumpling, charred tomato & broccolini, basil, lemon, garlic chip
$24
$29
SCOTTISH SALMON*
snap pea & carrot risotto, chive, lemon-herb beurre blanc
$29
$32
STRIPED BASS*
charred tomato, kale, pickled red onion, herbs, crouton, radish, chili-hazelnut pesto
$32
$35
PRIME FLAT IRON*
mojo marinade, fried sticky rice, red chimichurri (8 oz)
$35
$50
FILET MIGNON*
potato purée, asparagus, brandy-peppercorn jus, hollandaise, chive (8 oz)
$50
$55
RIBEYE*
shiitake, soy glaze, potato chip, chive (16 oz)
$55
$27
PORK RIB CHOP*
pecorino polenta, honey-cider jus, apple-cabbage slaw (16 oz)
$27
$18
PYRO CHEESEBURGER*
spicy pickles, shaved onion, american cheese, burger sauce, brioche bun, fries or simple salad
$18
SIDES
$10
ASPARAGUS HOLLANDAISE
$10
$10
CHEESY POTATOES WITH BACON
$10
$7
FRIES & AIOLI
$7
$11
BROCCOLINI WITH LEMON & PARMESAN
$11
DESSERT
$11
COCONUT TART
burnt lime meringue
$11
$11
CHOCOLATE TORTE
hazelnut ganache, crème fraîche ice cream, raspberry coulis
$11
$12
BERRIES & CREAM
vanilla panna cotta, meringue cookies, mint, verjus simple syrup
$12
DESSERT WINES
$8
FONSECA BIN 27 RUBY PORT
$8
$12
BROADBENT 20 YEAR TAWNY PORT
$12
$10
EMOTIONS DE LA TOUR BLANCHE SAUTERNES
$10
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.